In 100 g (Grams) of Bread, naan, plain, commercially prepared, refrigerated there is 0.011 g of Fatty acids, total trans-polyenoic. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total trans-polyenoic

Fatty acids, total trans-polyenoic is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans-polyenoic other than Bread, naan, plain, commercially prepared, refrigerated.

Oil, industrial, soy ( partially hydrogenated), all purpose	4.524 g	4.52%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	4.228 g	4.23%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	4.038 g	4.04%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	3.543 g	3.54%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	3.524 g	3.52%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	3.324 g	3.32%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	3.285 g	3.28%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	3.193 g	3.19%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	2.886 g	2.89%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	2.733 g	2.73%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	2.447 g	2.45%
Shortening, vegetable, household, composite	2.397 g	2.40%
Oil, cooking and salad, ENOVA, 80% diglycerides	1.762 g	1.76%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy	1.608 g	1.61%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	1.528 g	1.53%
Oil, industrial, canola for salads, woks and light frying	1.485 g	1.48%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	1.457 g	1.46%
Lamb, Australian, imported, fresh, external fat, cooked	0.913 g	0.91%
Lamb, Australian, imported, fresh, seam fat, cooked	0.898 g	0.90%
Veal, Australian, separable fat, raw	0.83 g	0.83%

Bread, naan, plain, commercially prepared, refrigerated

Bread, naan, plain, commercially prepared, refrigerated is a type of Baked Products. The most significant nutrients in Bread, naan, plain, commercially prepared, refrigerated are listed below.

Water	32.6 g	32.6%
Energy (calorie)	291 kcal
Energy (joule)	1218 kJ
Protein	9.62 g	9.62%
Total lipid (fat)	5.65 g	5.65%
Ash	1.69 g	1.69%
Carbohydrate, by difference	50.43 g	50.43%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	3.55 g	3.55%
Sucrose	0 g
Glucose (dextrose)	0.65 g	0.65%
Fructose	0.85 g	0.85%
Lactose	0.25 g	0.25%
Maltose	1.8 g	1.8%
Galactose	0 g
Starch	42.75 g	42.75%
Calcium, Ca	84 mg	0.08%
Iron, Fe	3.25 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	100 mg	0.1%

Nutrients in Bread, naan, plain, commercially prepared, refrigerated